Stirring things up since 2010, Lily has maintained its position at the forefront of Hong Kong’s bar scene with its enduring focus on classic mixology with a twist. The destination is a celebration of bar culture; attracting the city’s finest with an unbeatable selection of expertly-crafted cocktails served in a space inspired by turn-of-the-century America. Combining the best elements of pre-war supper clubs and Prohibition-era speakeasies, Lily’s drinks menu provides unparalleled insight into the refined art of mixology, showcased flawlessly in the hands of their skilled team of bartenders.
Bloom is the city’s definitive contemporary American chophouse. The liberal use of wood combined with both vintage and industrial elements contribute to a design evocative of old Manhattan. Brimming with energy and warmth, the restaurant highlights market-fresh flavours and top-of-the-line seafood in their omnipresent raw bar. Honest cooking meets gourmet produce in a menu that reveals a bounty of traditional American favourites and classic grilled meats refined with a subtle European touch. Together with an imaginative cocktail menu courtesy of the mixology maestros one floor above at Lily, Bloom offers an unforgettable dining experience. Open for lunch, dinner, late-night eats and weekend brunch.