Stirring things up since 2010, Lily has maintained its position at the forefront of Hong Kong’s bar scene with its enduring focus on classic mixology with a twist. The destination is a celebration of bar culture; attracting the city’s finest with an unbeatable selection of expertly-crafted cocktails served in a space inspired by turn-of-the-century America. Combining the best elements of pre-war supper clubs and Prohibition-era speakeasies, Lily’s drinks menu provides unparalleled insight into the refined art of mixology, showcased flawlessly in the hands of their skilled team of bartenders.
Bloom is the city’s definitive contemporary American chophouse. The liberal use of wood combined with both vintage and industrial elements contribute to a design evocative of old Manhattan. Brimming with energy and warmth, the restaurant highlights market-fresh flavours and top-of-the-line seafood in their omnipresent raw bar. Honest cooking meets gourmet produce in a menu that reveals a bounty of traditional American favourites and classic grilled meats refined with a subtle European touch. Together with an imaginative cocktail menu courtesy of the mixology maestros one floor above at Lily, Bloom offers an unforgettable dining experience. Open for lunch, dinner, late-night eats and weekend brunch.
The chilled out vibe of the eatery is made apparent through its funky design. Mixing elements of Japanese pop culture with modern black and yellow features, Tiger Curry’s key design element will be a three story high wall painted by local Hong Kong-based street artist 4Get, who is known internationally for his geometrical, abstract designs. For patrons looking to escape the hustle and bustle of the surrounding areas, Tiger Curry will be informal, intimate, fun and vibrant, and summer nights will never be the same thanks to its urban backyard – the perfect place to devour a delicious plate of curry with sake, whiskies, wines and beers.
Tel: 2511 1051
Address: G/F, Pennington Street, Causeway Bay, Hong Kong
Located in Kowloon’s premier tourism and retail district, the new Tsim Sha Tsui Harbour City location hosts a dynamic, international crowd of shoppers. Tiger Curry & Café is designed to meet all their refreshment needs, from a mid-day snack to a full meal. The upscale, trendy interior design allows for a comfortable atmosphere with a menu to suit all tastes.
The menu at Tiger Curry & Café will emphasize on a wider selection of food, all with a Japanese twist. While the signature 4 Steps to Yum curry dishes will remain a highlight, there will also be a range of pastas, sandwiches and desserts. An expansive selection of Small Bites includes Tiger Wings tossed in curry buffalo sauce, Crab Roe Salad, and Tempura Corn Fritters, among many others, are new, exciting takes on well-known street snacks.
Tel: 3106 4083
Address: Shop 2602, Level 2, Gateway, Harbour City, Tsim Sha Tsui, Hong Kong
Tiger Curry Jr. is a newly developed concept by Buzz Concepts to bring the coolness of Tiger Curry to a more accessible location for many in Causeway Bay. Located within the c!ty’super food court, cookedDeli, this is a small food kiosk serving the essential dishes with a fresh recipe of our signature Osaka curry sauce. For those looking for an authentic Japanese curry sauce on the go, Tiger Curry Jr. is the place for them.
Tel: 2917 7231
Address: Counter B2, Shop B110, Basement 1, Times Square, 1 Matheson Street, Causeway Bay, Hong Kong